Easiest Way to Make Award-winning Spinach-Ricotta Calzone

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Spinach-Ricotta Calzone. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach-Ricotta Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Ricotta Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach-Ricotta Calzone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Spinach-Ricotta Calzone using 13 ingredients and 6 steps. Here is how you can achieve that.

Started making this back in the 90's. My teenage boys love this!

Ingredients and spices that need to be Get to make Spinach-Ricotta Calzone:

1. FILLING:
2. 1 teaspoon olive oil
3. 1/2 teaspoon minced garlic
4. 4 cups trimmed packed spinach
5. 15 ounces low-fat ricotta
6. 1/2 cup shredded provolone cheese
7. 1/4 cup shredded carrots
8. 1/4 teaspoon salt and 1/8 teaspoon pepper
9. OR 1/2 teaspoon Mrs. Dash or Adobo Seasoning
10. dough
11. 1 pound prepared pizza dough, warmed to room temperature
12. 425 PREHEAT OVEN to
13. bake 18-20 minutes

Steps to make to make Spinach-Ricotta Calzone

1. Heat oil in large skillet over medium-high heat. Add garlic and cook 30 seconds.
2. Add spinach and cook and still til all spinach liquid is evaporated. ABOUT 3 minutes.
3. Cool and combine rest of filling ingredients in large bowl. Stir in spinach mixtures. Makes 3 cups.
4. Divide dough into quarters. Roll each to 8-inch circle and 3/4 cup filling (about 1/4 of filling) on half of each circle, leaving a 1" border on the filling side.
5. Moisten border, fold and press & seal with fork.
6. Put on ungreased cookie sheet and bake 18-20 minutes until tops are golden

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