Simple Way to Make Homemade Parmesan Baked Pork Chops
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Parmesan Baked Pork Chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmesan Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Baked Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Baked Pork Chops estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Parmesan Baked Pork Chops using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Parmesan Baked Pork Chops:
- 1 packages Boneless Pork Chops (4)
- 1 tbsp Olive Oil
- 1 cup Parmesan Cheese
- 1 cup Italian Bread Crumbs
- 1 tsp Pepper
- 1 tsp Garlic Powder
Instructions to make to make Parmesan Baked Pork Chops
- Preheat oven to 350. Combine cheese, bread crumbs, pepper, and garlic in a bowl.
- Rub pork chops in olive oil and then dip in the mixture. Make sure the pork chops are coated well.
- Line pan with tin foil and coat with cooking spray. Place pork chops in the pan and cook for 40-45 min.
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So that's going to wrap it up for this exceptional food Steps to Make Quick Parmesan Baked Pork Chops. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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