Recipe of Award-winning Au Jus

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Au Jus. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Au Jus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Au Jus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Au Jus using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Au Jus:

1. 5 pounds ground beef
2. 16 oz beef base (one jar)
3. 1 cup onion powder
4. 1 cup garlic powder
5. 1 cup Italian seasoning
6. 1/2 teaspoon chili flakes
7. 1/3 cup lemon juice
8. 1 cup sugar
9. 1/2 cup salt
10. 14 quarts water

Instructions to make to make Au Jus

1. Cook ground beef until dark brown and sticking to bottom of the pan.
2. Add beef base and all seasonings cook for about 5 minutes
3. Add liquids and boil for 20-30 minutes
4. Strain into jars, let cool, label date and put in freezer.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Au Jus. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!