Recipe of Perfect Chicken Piccata

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Chicken Piccata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Piccata using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Piccata:

1. 2 lbs chicken scaloppini (or split boneless breasts pounded flat)
2. 3 tbsp flour, divided
3. 3 tbsp + 1 tsp olive oil, divived
4. 4 garlic cloves, minced
5. 1 cup chicken broth
6. 4 tbsp lemon juice
7. 1 tbsp lemon zest
8. 2 tsp white wine vinegar
9. 1 tbsp capers, drained
10. 2 tbsp butter
11. Baby arugula
12. Whole wheat angel hair or thin spaghetti (I use super greens)
13. 1 tsp each salt and pepper
14. 1 tsp soy sauce

Instructions to make to make Chicken Piccata

1. Prepare pasta per directions.
2. Combine 2 tbsp flour with salt and pepper in a sealable bag or bowl. Add chicken and toss to coat.
3. Heat 2 tbsp olive oil in large non stick skillet over medium high heat. Cook the cutlets until opaque, 2-3 minutes on each side. Reserve drippings in skillet, and transfer chicken to a plate and keep warm (I do two batches).
4. Reduce heat to medium. Add remaining tbsp oil and the garlic to the skillet. Cook about one minute. Whisk together the broth, lemon juice, and remaining tbsp flour, add to pan. Simmer sauce, stirring often until thickened, 2-3 minutes. Stir in vinegar and capers. Remove from heat and swirl in the butter until consistent.
5. Heat tsp olive oil and tsp soy sauce in a medium non-stick skillet over medium heat. Add arugula, and toss until slightly wilted, 1-2 minutes.
6. To serve, layer pasta and arugula on plate (I add a splash of lemon juice here), then place chicken on the arugula. Top with sauce, and sprinkle with lemon zest.

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So that's going to wrap it up for this special food Recipe of Quick Chicken Piccata. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!