Simple Way to Prepare Any-night-of-the-week Butternut squash risotto with parma ham

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Butternut squash risotto with parma ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut squash risotto with parma ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash risotto with parma ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Butternut squash risotto with parma ham using 9 ingredients and 7 steps. Here is how you cook that.

Risotto is a great feel good recipe that everyone loves. A big hit with family

Ingredients and spices that need to be Get to make Butternut squash risotto with parma ham:

1. 2 shallots
2. butter
3. oil
4. 80 g/person of arborio rice
5. 2 vegetable stock cubes
6. 1 small handful of parmigiano
7. 1 butternut squash
8. 1/2 glass dry white wine
9. pancetta or bacon (optional)

Instructions to make to make Butternut squash risotto with parma ham

1. Prepare the vegetable stock - you need about 4 cups - depending on how much rice you use. Cut the butternut squash in small pieces and cook in a pan with butter
2. Start by melting the butter on a low heat and add some oil to the pan to cover the pan surface. Add shallots and cook on low heat. Add a bit of salt to make them sweat. When they turn to golden (not brown) add the rice and stir gently and increase the heat to low/medium
3. When the rice seems to stick to the pan add the wine and continue to stir it gently until all the wine has evaporated. It will take a few minutes
4. Now start to add the vegetable stock to the rice. You can start with a 2 ladlefuls but you will need to add less at a time as time goes by. Keep the process going by adding a ladle of stock and gently stir the rice until the liquid is disappearing. The rice tends to take around 20 min to cook - check the packet for instructions.
5. When you are close to finishing point with the rice, add the butternut squash to the pan and the last of the stock
6. When your rice is ready there should still be some liquid in it and that’s when you turn off the heat add butter and parmesan and cover with a lid. Leave it for a couple of minutes - this makes your risotto creamy.
7. Remove the lid, stir gently and serve. Pan fry some pancetta or bacon and put on top if you want to go the extra mile :)

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Butternut squash risotto with parma ham. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!