Step-by-Step Guide to Prepare Homemade Chicken Piccata - quick and esay

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Chicken Piccata - quick and esay. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Chicken Piccata - quick and esay using 8 ingredients and 2 steps. Here is how you can achieve it.

The title says it all - qucik - easy - and tasty. If you make this, please take a photo and post together with the recipe - Thank you

Ingredients and spices that need to be Take to make Chicken Piccata - quick and esay:

1. 1/4 cup all-purpose flour
2. 1/2 teaspoon salt
3. 1/2 teaspoon pepper
4. 4 boneless skinless chicken breast halves (4 ounces each)
5. 1/4 cup butter, cubed
6. 1/4 cup white wine or chicken broth
7. 1 tablespoon lemon juice
8. Minced fresh parsley, optional

Instructions to make to make Chicken Piccata - quick and esay

1. In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
2. In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice. If desired, sprinkle with parsley.

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