Steps to Make Homemade Penne with asparagus
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Penne with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Penne with asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Penne with asparagus using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Penne with asparagus:
- 2 Tblsp butter
- 2 Tblsp Olive oil
- 1.5 lb. asparagus with ends trimmed and cut into small pieces
- 2.5 cups chopped onions
- 2 large garlic cloves miniced
- 1 (28 oz.) can Italian tomatoes
- 2 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1 lb. Penne
- Parmesan cheese
Instructions to make to make Penne with asparagus
- Melt butter in heavy pan. Add asparagus and saute 3 minutes. Using slotted spoon, transfer asparagus to bowl.
- Add onions and garlic to pan and saute until golden @ 7 minutes. Add tomatoes with juice, oregano and red pepper and bring sauce to a boil.
- Reduce heat to medium and simmer until sauce thickens, breaking up tomatoes and stirring occasionally (@ 15 mins.) Return asparagus to sauce and cook 3-4 mins until asparagus is tender.
- Add cooked penne and 1/2 cup parmesan cheese and stir and serve
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Penne with asparagus. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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