Steps to Make Quick Meatloaf

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatloaf estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Meatloaf using 9 ingredients and 7 steps. Here is how you cook it.
I would keep a bowl of hot water when mixing it together, for dipping your fingers in, cause my hands froze using meat right out of the refrigerator :-)
Ingredients and spices that need to be Prepare to make Meatloaf:
- 1 lb jimmy dean regular pork sausage
- 2 lb ground beef
- 1 packages lipton onion soup mix
- 2 eggs
- 1 tbsp worcestershire sauce
- 1 cup italian bread crumbs
- 1 tbsp garlic powder
- 2 tsp salt
- 1/4 cup catsup
Instructions to make to make Meatloaf
- preheat oven to 400°F
- in a large bowl dump in all ingredients except for the catsup
- now get in there with both clean hands, and mash it, squeeze it, turn it, mixit up and repeat
- spray oil on all sides of a corningware dish
- start to form into a big football shape between your hands, and slap it real hard to pack it all together
- place in corning dish and bake for 1
- remove from oven and spread catsup on the top of meatloaf and return to oven for about 30 more minutes
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