Steps to Make Speedy Brenda's Stuffed Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Brenda's Stuffed Pork Chops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brenda's Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brenda's Stuffed Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brenda's Stuffed Pork Chops using 12 ingredients and 8 steps. Here is how you cook it.

Very good!

Ingredients and spices that need to be Make ready to make Brenda's Stuffed Pork Chops:

1. 2 tbsp olive oil
2. 2 clove garlic, chopped
3. 1 packages (6 ounces) baby spinach
4. 1 packages sliced mushrooms
5. 1/4 tsp pepper
6. 1/2 tsp salt
7. 1/2 tsp dried Italian seasoning
8. 1/4 lb Bacon, diced
9. 1/4 lb Grated provolone cheese
10. 1 egg, lightly beaten
11. 4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
12. 1 small onion, chopped

Steps to make to make Brenda's Stuffed Pork Chops

1. Preheat oven to 375°F.
2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes.
3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely.
4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks.
5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned.
6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving
8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Brenda's Stuffed Pork Chops. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!