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Easiest Way to Make Homemade Bean soup

Bean soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Bean soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean soup estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bean soup using 7 ingredients and 7 steps. Here is how you can achieve that.

this soup takes awhile to cook but it is so good

Ingredients and spices that need to be Take to make Bean soup:

  1. 1 Ham bone
  2. 2 -48oz. jars great northern beans
  3. 2/3 jar of water
  4. 2/3 cup graded carrots
  5. 2/3 cup chopped selery
  6. 1 medium onion chopped
  7. 1 Seasoning to taste I use garlic powder, black pepper, Mrs dash table blend and Italian seasoning

Steps to make to make Bean soup

  1. Place ham bone in crock pot
  2. Add beans
  3. Add water
  4. Add seasoning, carrots, celery, and onions
  5. Set crock pot on high for 12 hours
  6. Set crock pot on low for 8 to 12 more hours
  7. Remove bones and enjoy

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bean soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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