Easiest Way to Make Super Quick Homemade Blackened Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Blackened Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blackened Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blackened Chicken is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Chicken estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Blackened Chicken using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Blackened Chicken:

1. 3 chicken breast
2. 6 tbsp softend butter
3. Spice rub
4. 4.5 tbsp Paprika
5. 1.5 tbsp Onion powder
6. 1.5 tbsp Garlic powder
7. 1.25 tbsp salt
8. 2 tsp Black Pepper
9. 1.5 tbsp Italian Seasoning

Steps to make to make Blackened Chicken

1. Cut chicken in half to make thinner
2. Brush butter on chicken
3. Put a layer of seasoning on chicken
4. Cook in oil on medium high untill black then flip and do the same
5. Add any extra seasonings on the chicken or potatoes as a side and enjoy.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Blackened Chicken. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!