How to Make Any-night-of-the-week Brenda's Creamy BLT Pasta Salad

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Brenda's Creamy BLT Pasta Salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Creamy BLT Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Creamy BLT Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Brenda's Creamy BLT Pasta Salad using 9 ingredients and 3 steps. Here is how you cook that.

This was gone in about 10 minutes! :chef

Ingredients and spices that need to be Make ready to make Brenda's Creamy BLT Pasta Salad:

1. 1 packages (16 oz) shell pasta
2. 1 lb bacon, diced
3. 1 small onion, diced
4. 2 small roma tomatoes, diced
5. 2 bunch green onion, diced
6. 2 clove garlic, minced
7. 1 packages italian cheese & herb cooking cream cheese
8. 1 tbsp Italian seasoning
9. 1 salt & pepper to taste

Instructions to make to make Brenda's Creamy BLT Pasta Salad

1. Boil pasta till al-dente, drain and rinse with cool water.
2. Fry bacon till crispy, saute onions till soft, add garlic and saute till garlic is aromatic (just a few minutes). Drain all grease and squeeze out in paper towel.
3. Mix all ingredients together and chill for several hours or overnight.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Brenda's Creamy BLT Pasta Salad. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!