How to Make Quick Tuna Melt Stuffed Mushrooms

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Tuna Melt Stuffed Mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Melt Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Melt Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tuna Melt Stuffed Mushrooms estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you cook it.

My Sons favorite sandwich is a tuna melt and for an appetizer stuffed mushrooms so I put them in one dish, an they are delicious!

Ingredients and spices that need to be Prepare to make Tuna Melt Stuffed Mushrooms:

1. 1 6 ounce can white albacore tuna, drained
2. 1 tbsp chopped onion
3. 1 celery stalk, chopped
4. 3 tbsp mayonnaise
5. 1/4 tsp dijon mustard
6. 1/4 tsp lemon juice
7. 1/4 tsp worcestershire sauce
8. 1/4 tsp garlic powder
9. 1/2 tsp hot sauce such as franks brand
10. 1/4 tsp black pepper and salt to taste
11. 24 button mushrooms, stems removed
12. 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
13. 4 slice thin bacon cut into 24 pieces
14. 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
15. 4 tbsp butter,melted
16. 2 sliced green onions for garnish

Instructions to make to make Tuna Melt Stuffed Mushrooms

1. Combine tuna, and next 9 ingredients in a bowl mix well.
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
5. Garnish with green onions

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