How to Prepare Any-night-of-the-week Bacon Asparagus Frittata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Bacon Asparagus Frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon Asparagus Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Asparagus Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bacon Asparagus Frittata using 7 ingredients and 7 steps. Here is how you can achieve it.

Diabetic Diet approved

Ingredients and spices that need to be Take to make Bacon Asparagus Frittata:

1. 5 eggs
2. 2 TBSP water
3. 1/4 tsp lemon zest seasoning
4. 1 tsp salt and ground black pepper
5. 1 TBSP olive oil
6. 4 oz asparagus stalks (about 8 stalks) 1/2 inch pieces
7. 5 slices Canadian Bacon, diced

Steps to make to make Bacon Asparagus Frittata

1. Position an oven rack in the upper part of the oven and preheat the broiler.
2. Whisk the eggs, water, lemon zest, salt and pepper to taste in a bowl.
3. Heat the olive oil in a 12" oven-safe proof skillet over medium heat. Add the asparagus and Canadian bacon. Cook until asparagus is crisp tender, about 4 minutes.
4. Reduce heat to low, pour the egg mixture into the skillet. Use utensil to distribute the fillings evenly.
5. Cover and cook over medium heat until the bottom sets, but is not completely cooked.
6. Place skillet under the broiler until the top sets and browns slightly, about 1 minute.
7. Let sit about 5 minutes before serving.

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So that is going to wrap it up for this special food Recipe of Award-winning Bacon Asparagus Frittata. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!