How to Prepare Award-winning Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Low Fat Cheesy Mexican Squash (Calabacitas con Queso). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Fat Cheesy Mexican Squash (Calabacitas con Queso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Cheesy Mexican Squash (Calabacitas con Queso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Fat Cheesy Mexican Squash (Calabacitas con Queso) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Low Fat Cheesy Mexican Squash (Calabacitas con Queso) using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. 3 Mexican Squash
2. 1 can whole kernel corn
3. 1 1/2 cup peeled baby carrots
4. 1/2 onion
5. 2 cup 2% mexican blend shredded cheese
6. 1/2 cup fat free cream cheese
7. 1 dash salt
8. 1 dash pepper
9. 1 tbsp italian seasoning
10. 1 tsp butter/ margarin/ butter substitute

Steps to make to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

1. Preheat medium sized NON STICK skillet to medium heat.
2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
3. Cut baby carrots in halfs or quarters.
4. Mince onion.
5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
9. stir, cover, and continue to cook until cheese is completely melted and bubbling.
10. Tip: Serve with white rice and tortilla chips.

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So that's going to wrap it up for this special food Recipe of Perfect Low Fat Cheesy Mexican Squash (Calabacitas con Queso). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!