Recipe of Favorite Lemon butter baked shrimp

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Lemon butter baked shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon butter baked shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon butter baked shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon butter baked shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon butter baked shrimp estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

Excellent seasoning for fish, shrimp and veggies.

Ingredients and spices that need to be Prepare to make Lemon butter baked shrimp:

1. 1 lb shrimp, peeled and devined
2. 1 lemon, sliced
3. 1/2 stick of unsalted butter
4. 1 Italian seasoning
5. 1 Johnny's Alaskan Salmon seasoning

Instructions to make to make Lemon butter baked shrimp

1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

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