Recipe of Ultimate Perfect Spaghetti Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Perfect Spaghetti Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perfect Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Spaghetti Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Perfect Spaghetti Sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Perfect Spaghetti Sauce:

1. 2 lb ground Italian sausage, mild
2. 1 Vidalia onion, chopped
3. 4 clove garlic, minced
4. 1 can diced tomatoes (28 oz)
5. 2 can tomato paste (6 oz. ea.)
6. 2 can tomato sauce (15 oz. ea.)
7. 1 cup water (for long simmer times only)
8. 3 tsp basil
9. 2 tsp dried parsley flakes
10. 3 bay leaves
11. 1 1/2 tsp brown sugar
12. 1 tsp salt
13. 1/4 tsp cayenne pepper
14. 1/4 tsp freshly ground black pepper
15. 1/4 cup red wine (can substitute with Worcestershire sauce)
16. 1 cooked spaghetti noodles
17. 1 Parmesan cheese

Instructions to make to make Perfect Spaghetti Sauce

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
7. Cook spaghetti noodles to package directions.
8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Perfect Spaghetti Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!