Simple Way to Prepare Super Quick Homemade Chicken and Gouda Baked Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chicken and Gouda Baked Pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Gouda Baked Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Gouda Baked Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Gouda Baked Pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Gouda Baked Pasta estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken and Gouda Baked Pasta using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken and Gouda Baked Pasta:

1. 1 1/2 lb chicken breast
2. 1 cup mushrooms
3. 2 clove chopped garlic
4. 1 small onion
5. 1 lb garden rotini pasta
6. 3 cup gouda cheese
7. 1 cup cream cheese
8. 1/2 cup milk
9. 2 tbsp butter
10. 2 tbsp olive oil
11. 1 Italian seasoning
12. 1 salt
13. 1 black pepper
14. 1 rosemary

Instructions to make to make Chicken and Gouda Baked Pasta

1. preheat oven to 375
2. saute onions and garlic in olive oil until tender
3. add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
4. after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
5. while chicken is cooking, boil one pound of garden rotini pasta and strain
6. mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
7. add chicken, onions and mushrooms to pasta and mix again.
8. pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
9. bake in the oven for 30 minutes until breadcrumbs start to brown.

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