Step-by-Step Guide to Make Award-winning Bacon fried steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Bacon fried steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon fried steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon fried steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon fried steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon fried steak estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Bacon fried steak using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bacon fried steak:

1. 1 1/2 lb Cube steak
2. 8 slice Crumbled Bacon
3. 3 medium Eggs
4. 1 cup Flour
5. 1/2 cup Italian bread crumbs
6. 1/2 tsp Black pepper

Steps to make to make Bacon fried steak

1. Cook bacon in skillet. Reserve 2 tablespoons of bacon grease.
2. Mix flour,italian bread crumbs, pepper, and crumbled bacon in a bowl.
3. Beat eggs in seperate bowl.
4. Heat skillet to medium high.
5. Take cube steak and dip into egg mixture. Then dip into flour mixture. Place in skillet.
6. Fry steaks 7 minutes on each side.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Bacon fried steak. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!