Steps to Make Award-winning Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Greek-Style Mussel Pilaf Cooked in a Rice Cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek-Style Mussel Pilaf Cooked in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek-Style Mussel Pilaf Cooked in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Greek-Style Mussel Pilaf Cooked in a Rice Cooker using 11 ingredients and 8 steps. Here is how you cook that.

This is my own variation of a recipe that I found on a Middle Eastern cooking book. I rearranged it so I can cook it in a rice cooker. The key when you cook pilaf in a rice cooker is not to mix the ingredients. Place them on top of the rice, and it will turn out well. Recipe by greenta

Ingredients and spices that need to be Make ready to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. 500 grams Mussels
2. 1 Minced Onion
3. 1 Tomato
4. 2 tbsp White wine
5. 4/5 tsp Salt
6. 1 dash Pepper
7. 1 dash Italian parsley
8. 700 grams White rice
9. 370 ml The broth from the mussels + water
10. 1 tbsp Olive oil
11. 1 tbsp Butter

Instructions to make to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to perform too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Greek-Style Mussel Pilaf Cooked in a Rice Cooker. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!