Steps to Make Favorite Garden Pasta Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Garden Pasta Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garden Pasta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Pasta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garden Pasta Sauce estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Garden Pasta Sauce using 12 ingredients and 19 steps. Here is how you cook it.

This is a pasta sauce that is mostly vegetables instead of mostly tomatoes. I've found that people with acid reflux or ulcers can eat pasta with this sauce due to a much lower amount of acid. ~I use is an 8 qt. stock pot for this but a 6 qt. might work. It fills up to about 4 qt. but you will need some space to stir all the ingredients. ~I try to get the squashes, carrots, and tomatoes around 16 ounces (1 pound) but the vegetables themselves can vary in size. ~In case you don't like some of the choices in this recipe you can take out a vegetable and double up on another one or substitute. ~I like to add 2 cans of stewed tomatoes to the sauce so I will return it all to the pot and pour in the cans so I can stir it all together then divide it all up but this can add more acid to the sauce.

Ingredients and spices that need to be Make ready to make Garden Pasta Sauce:

1. 2 Zucchini (Green Squash)
2. 2 Yellow Squash
3. 2 Tomatoes (Hot House)
4. 6 Carrots
5. 1 Green Bell Pepper
6. 1 Sweet Yellow Onion
7. 1/3 c Extra Virgin Olive Oil
8. 1/2 t Black Pepper
9. 2 T Mike's Italian Seasoning Mix
10. 2 T Minced Garlic
11. 1 Can Tomato Sauce
12. 1 c Chicken Broth

Steps to make to make Garden Pasta Sauce

1. Dice up the onion and bell pepper and set aside separately.
2. Cube up the yellow squash, zucchini, and tomatoes and put aside in a bowl together.
3. Slice up the carrots and put in a separate bowl.
4. Measure out your dry spices and put in a little bowl.
5. Pour the olive oil into a large stock pot and heat up on medium high heat.
6. When hot add the onions and stir. Then cover for 3 minutes.
7. Stir, cover, then let sit for 3 minutes. (This will happen often so make sure to hang around the kitchen.)
8. Add the bell peppers then stir, cover, let sit for 3 minutes.
9. Add the garlic. Stir, cover, let sit for 3 minutes.
10. Add the carrots. Stir, cover, sit for 3 minutes.
11. Stir, cover, sit for 3 minutes.
12. Add the rest of the vegetables and all the seasoning. Stir, cover, for 3 minutes.
13. Stir, cover, for 3 minutes.
14. Add the tomato sauce. Stir, cover, 3 minutes.
15. Add the Chicken Broth, stir, cover, let simmer for 20 minutes. Stirring every so often.
16. Test one of your thickest carrots to see how soft it is. It should be pretty soft but if not... You guessed it! Stir and cover for 5 minutes. HA! You thought I was going to say 3 minutes, but no, you want to do this in 5 minute increments until your carrots are soft.
17. Remove the pot from the heat.
18. Ladle into a blender or food processor and blend till smooth. Pour sauce into a large bowl.(The sauce may still be a little lumpy so you may have to repeat process depending on your processor's capacity.)
19. At this point you're done. If you plan on using some of this to make dinner then you measure out what you need and refrigerate or freeze the rest.

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So that is going to wrap it up with this special food How to Prepare Award-winning Garden Pasta Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!