Steps to Make Homemade Brenda's Zucchini Parmesan Crisps

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Brenda's Zucchini Parmesan Crisps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brenda's Zucchini Parmesan Crisps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Zucchini Parmesan Crisps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brenda's Zucchini Parmesan Crisps using 7 ingredients and 7 steps. Here is how you cook that.

Pretty decent little snack! Make sure you don't slice too thin or they don't hold up very well! :chef

Ingredients and spices that need to be Get to make Brenda's Zucchini Parmesan Crisps:

1. 1 lb zucchini
2. 1/4 cup shredded parmesan
3. 1/4 cup panko breadcrumbs
4. 1 tbsp olive oil
5. 1/4 tsp kosher salt
6. 1/4 tsp freshly ground pepper
7. 1/2 tsp italian seasonings

Instructions to make to make Brenda's Zucchini Parmesan Crisps

1. Preheat oven to 400°
2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
5. Place rounds in mixture coating both sides and press to adhere.
6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking --they crisp up on both sides.)

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Brenda's Zucchini Parmesan Crisps. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!