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Steps to Make Speedy Tomato Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Tomato Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomato Sauce estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Tomato Sauce using 6 ingredients and 7 steps. Here is how you cook that.

This is my mother's

Ingredients and spices that need to be Get to make Tomato Sauce:

  1. 1 onion diced
  2. 1 tin chopped tomatoes
  3. 1/2 teaspoon mixed italian herbs
  4. 1 teaspoon oil
  5. 250 ml water
  6. Optional- Black pepper, salt to taste

Steps to make to make Tomato Sauce

  1. Gently fry the onions in the oil in a pan large enough to hold the tomatoes and water.
  2. When the onions are soft, add the chopped tomatoes. Gently stir.
  3. Add the italian herbs. Stir.
  4. Add the water.
  5. Simmer about 20 minutes to thicken the sauce. Stir about every 5 minutes to make sure it does not stick to the bottom of the pan, or burn.
  6. When the sauce is reduced to how you like it, add a little black pepper and salt if you like.
  7. Serve with pasta or with whatever you need a nice italian sauce for.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Tomato Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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