Easiest Way to Make Homemade Italian Sausage Calzone

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Italian Sausage Calzone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Sausage Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Italian Sausage Calzone using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Italian Sausage Calzone:

1. 1/2 cup onion
2. 1 lb hot italian sausage
3. 1/2 cup green peppers
4. 1/2 cup sliced black olives
5. 1 can pizza sauce
6. 1 clove garlic
7. 2 packages refrigerated pizza crust
8. 1 cup shreddded mozzarella cheese
9. 1 tbsp oil
10. 1/4 cup grated fresh cheese

Instructions to make to make Italian Sausage Calzone

1. Preheat oven to required temp for crust
2. Remove and discard casings from sausage, cook sausage and onion
3. Combine sausage mixture, bell pepper, olives, pizza sauce, garlic
4. Roll out one package of dough, sprinkle cheese on dough to for two rows, scoop sausage mixture evenly over both rows. Unroll second dough cover both rows and press to seal around mixtures, cut down center of rows to form two calzones
5. Lightly oil top of dough, sprinkle with parmesan cheese and basil, cut five slits in top of each to vent, cook as directed on doug package.

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So that's going to wrap this up with this special food Recipe of Quick Italian Sausage Calzone. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!