Easiest Way to Prepare Any-night-of-the-week Calamari Oreganato

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Calamari Oreganato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calamari Oreganato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamari Oreganato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamari Oreganato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamari Oreganato estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calamari Oreganato using 9 ingredients and 6 steps. Here is how you cook that.

I wanted a healthier way of eating calamari instead of deep frying it.

Ingredients and spices that need to be Make ready to make Calamari Oreganato:

1. 2 lb calamari
2. 2 cup Italian seasoned breadcrumbs
3. 4 tbsp grated Italian cheese (your choice)
4. 1/2 head garlic
5. 1 tbsp oregano
6. 1 fresh parsley
7. 1 olive oil
8. 1 lemon
9. 1 salt & pepper

Steps to make to make Calamari Oreganato

1. Make sure the calamari is cleaned washed & cut up.
2. In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well
3. Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet...do not soak the breadcrumbs with oil...(see pic)
4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture.
5. Bake in a 400° preheated oven for about 10 minutes or more....when breadcrumbs brown it should be ready.
6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Calamari Oreganato. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!