Easiest Way to Prepare Favorite Baked Penne Pasta w/ Italian Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Baked Penne Pasta w/ Italian Sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Penne Pasta w/ Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Penne Pasta w/ Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Baked Penne Pasta w/ Italian Sausage using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Baked Penne Pasta w/ Italian Sausage:

1. 1 lb Italian sausage, casing removed
2. 12 oz ricotta cheese
3. 4 tbsp olive oil, divided
4. 1 tsp salt
5. 1/2 tsp fresh ground pepper
6. 3 cup mozzarella cheese
7. 1 1/2 cup shredded Parmesan cheese
8. 24 oz pasta
9. 4 1/2 cup spaghetti sauce
10. 1 fresh basil. chopped

Steps to make to make Baked Penne Pasta w/ Italian Sausage

1. cook sausage. drain
2. Mix ricotta, 2 Tbs oil, salt & pepper
3. Toss moz & parm in seperate bowl
4. cook pasta with salt. Reserve 1 1/2 cup pasta water. Drain pasta
5. Put drained pasta. spaghetti sauce, sausage, 2 Tbs oil and reserved water in pot
6. Por 1/2 sauced pasta in 13X9 dish
7. Drop spoonfuls of ricotta then pour remaining sauced pasta
8. Sprinkle moz parm cheeses on top
9. Cover with foil that has been sprayed with Pam
10. Bake at 400 30 to 40 min. Uncover and bake 25 to 30 min.
11. Sprinkle with chopped basil if desired

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