Recipe of Any-night-of-the-week Italian Sausage with Penne and Escarole

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Italian Sausage with Penne and Escarole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage with Penne and Escarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage with Penne and Escarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage with Penne and Escarole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage with Penne and Escarole estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Italian Sausage with Penne and Escarole using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Italian Sausage with Penne and Escarole:

1. 2 medium onions, diced
2. 1 Red bell pepper, diced
3. 1 Salt & pepper to taste
4. 1 1/2 lb Sweet Italian Sausage, casings removed
5. 2 tsp Garlic, minced
6. 1 bunch Escarole, torn to bite-size (approx. 2 heads)
7. 1/2 cup Parmesan cheese, grated
8. 1/4 tsp Crushed red pepper
9. 1 box Penne

Instructions to make to make Italian Sausage with Penne and Escarole

1. Pour a small amount of extra virgin olive oil into a medium size pan
2. Add onions, bell peppers, salt and pepper. Cook for about 6-8 minutes until mixture is carmalized.
3. Add sausage and break sausage up into little pieces until it browns(approx. 10 minutes)
4. Pour mixture into a large pot and add garlic and escarole (wash and spin dryed).
5. Cook penne and add to mixture along with crushed red pepper and a little more olive oil to moisten
6. Place mixture in serving dish and pour over parmesan cheese and more olive oil (if necessary).

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So that's going to wrap it up for this special food Steps to Prepare Perfect Italian Sausage with Penne and Escarole. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!