Recipe of Quick Mike's New Orleans Truck Fries

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Mike's New Orleans Truck Fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be prepared beforehand, which leaves only reheating the filling and wrapping when you're all set to eat. This is really a enjoyable lunch to share with your kids and it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my family likes taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favorite meeting of your personal.

Many things affect the quality of taste from Mike's New Orleans Truck Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's New Orleans Truck Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's New Orleans Truck Fries is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's New Orleans Truck Fries estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's New Orleans Truck Fries using 30 ingredients and 16 steps. Here is how you cook it.

These fries pictured are baked but you can easily deep fry them and ensure your experience is more authentic, or, "Bayou," if you will.

Ingredients and spices that need to be Get to make Mike's New Orleans Truck Fries:

1. Potatoes & Creole Seasonings
2. 6 large Idaho Potatoes
3. 1 tbsp Tony Chachere's Creole Seasoning
4. 1 tbsp Cayenne Pepper
5. 1 tbsp Red Pepper Flakes
6. 1 tbsp Ground Black Pepper
7. 1 tbsp Paprika
8. 1 tbsp Dried Parsley
9. 1 tbsp Italian Seasoning
10. 1 tbsp Powdered Parmesan Cheese
11. 1 tbsp Dehydrated Onions
12. 1 tbsp Granulated Garlic
13. 1 tbsp Granulated Onion
14. 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
15. 1 tbsp Lawerys Seasoned Salt
16. 1 Salt [to taste]
17. 2 tbsp Louisiana Hot Sauce
18. 3/4 cup Vegetable Oil
19. 1/4 tsp Cinnamon & Allspice [optional]
20. 1 tsp Brown Sugar [optional]
21. Kitchen Items
22. 1 gallon Ziplock Bag
23. 1 Cutting Board
24. 1 large Knife
25. 1 small Tongs
26. 1 large Bowl With Water
27. 4 cup Ice
28. 1 large Cookie Sheet
29. 1 box Tinfoil [crumpled sheets]
30. 2 Metal Racks for baking

Instructions to make to make Mike's New Orleans Truck Fries

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
11. Place fries evenly on sheet or racks with some space in between each fry.
12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
13. Bake for 20 minutes.
14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Mike's New Orleans Truck Fries. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!