Simple Way to Make Quick Steakhouse knife and fork burgers

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Steakhouse knife and fork burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steakhouse knife and fork burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steakhouse knife and fork burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steakhouse knife and fork burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steakhouse knife and fork burgers estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook it.

This is a recipe I tweaked from one in a magazine. I thought I hated creamed spinich until I had this. So yummy!

Ingredients and spices that need to be Take to make Steakhouse knife and fork burgers:

1. Creamed spinich
2. 2 tbsp cooking oil
3. 1 small onion finely chopped
4. 3 clove garlic minced or grated
5. 4 oz cream cheese
6. 1/2 cup heavy cream
7. 1 box frozen spinich; thawed and squeezed dry
8. 1/2 cup cremini mushrooms diced
9. 3/4 cup grated parmigiano-reggiano
10. 1 dash nutmeg
11. 1 dash salt & pepper to taste
12. Burgers
13. 1 1/2 lb ground beef; 80/20
14. 1/4 cup worcestershire sauce
15. 1 tbsp black pepper
16. 1 dash salt; to taste
17. 1/2 cup beef stock
18. 4 3/4 inch slice of good italian, or artisian bread
19. 1 cup french's fried onions

Instructions to make to make Steakhouse knife and fork burgers

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
6. Add stock to skillet and cook stirring until slightly reduced.
7. Butter and toast bread in oven till brown.
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
9. Dig in!

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So that is going to wrap it up for this special food How to Make Award-winning Steakhouse knife and fork burgers. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!