Simple Way to Prepare Favorite Lasagne with Lentils

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Lasagne with Lentils. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagne with Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne with Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne with Lentils is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lasagne with Lentils using 22 ingredients and 10 steps. Here is how you can achieve that.

I saw the back package of the lentils and there was a picture of a lasagne dish with lentils. For the lasagne In the top picture, I didn't use any tomato sauce or bechamel sauce, just spinach and cheese. In this recipe, I used tomato sauce, mascarpone, and sour cream. Instead of bechamel sauce mascarpone and sour cream are used in this recipe. You can use just double cream instead of mascarpone and sour cream. Thanks to step 6 you will have a very moist lasagne. Recipe by Brandy

Ingredients and spices that need to be Get to make Lasagne with Lentils:

1. 200 grams Lentils
2. 100 grams Mascarpone
3. 100 grams Sour cream
4. 250 ml ★Double cream (as substitution for the sour cream and mascarpone above)
5. 60 grams Parmesan cheese
6. Tomato sauce
7. 1 Tinned tomatoes
8. 1 small Onion
9. 1 Carrot
10. 1 Celery
11. 1 tsp Consomme powder
12. 1 tsp Mixed Italian herbs
13. 1 tsp Balsamic vinegar
14. 50 ml Water
15. 8 sheets Lasagne noodles
16. 1 tbsp Olive oil
17. 1 and 1/2 teaspoons Herbal or rock salt
18. 1/2 tsp White pepper
19. 3 tbsp Milk
20. 1 tbsp Oil (to grease the casserole dish)
21. 1 tbsp Salt (for cooking the lasagne pasta)
22. 1 tbsp Oil (for cooking the lasagne pasta)

Steps to make to make Lasagne with Lentils

1. Cook the lentils in 400 ml boiling water. After 8 minutes drain off the boiling water.
2. To make the tomato sauce, fry the chopped onion, carrot, and celery with 1 tablespoon of olive oil. Add the consomme powder and tinned tomato, along with water from swishing clean the tin, and cook for 20-30 minutes. Season to taste with balsamic vinegar and herbs. Add salt and pepper if necessary.
3. To boil the lasagna, add 1 tablespoon each of salt and olive oil to the boiling water. Add about 3 sheets of lasagna at a time and boil. The olive oil prevents the pasta from sticking to each other.
4. Grease the gratin dish with oil. Layer it first with lasagne, then the cooked lentils, and sprinkle with herb salt and pepper. Place 2 teaspoons each of mascarpone and sour cream on top.
5. Sprinkle with 2 teaspoons Parmesan cheese and pour the tomato sauce over the top. Repeat with two more layers (adjust to the height of your dish).
6. Pour in 3 tablespoons of milk slowly from the edges and cover the dish with aluminum foil. Put the dish in a oven preheated to 200℃.
7. After 15 minutes, remove the aluminum foil and bake for 4 more minutes. Open the oven door and let it stand for 5-10 minutes. This helps set the cheese to make it easier to eat.
8. Instead of mascarpone and sour cream, I used 125 ml double cream. I also used a mixture of pecorino cheese and Parmesan cheese.
9. You could also mix the tomato sauce and cooked lentils beforehand, which is also tasty.
10. For a related recipe, see: 'Mascarpone and Vegetable Lasagna'. https://cookpad.com/us/recipes/146726-mascarpone-and-vegetable-lasagna

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So that is going to wrap this up with this special food Steps to Prepare Perfect Lasagne with Lentils. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!