Simple Way to Prepare Perfect AMIEs Maccheroni Green Pasta

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning AMIEs Maccheroni Green Pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs Maccheroni Green Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Maccheroni Green Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Maccheroni Green Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Maccheroni Green Pasta estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook AMIEs Maccheroni Green Pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

our yummy dinner... so good! :ohyeaah

Ingredients and spices that need to be Get to make AMIEs Maccheroni Green Pasta:

1. 360 grams maccheroni
2. 3 eggs
3. 200 grams Italian sausage or any kind of sausage u have, casings removed and meat crumbled
4. 200 grams broccoli, cut into florets
5. 2 stalks of celery, sliced
6. 3 tbsp olive oil
7. 3 clove garlic, crushed
8. 3 salvia leaves
9. 1 salt, to taste

Steps to make to make AMIEs Maccheroni Green Pasta

1. Cook the pasta according to the packet directions, until al dente. Drain and return to pan.
2. Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper.
3. Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat.
4. Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta.
5. Serve, share and enjoy!

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So that is going to wrap it up with this special food Recipe of Speedy AMIEs Maccheroni Green Pasta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!