Step-by-Step Guide to Make Ultimate Ray's' ~Fried Lasagna Squares~

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Ray's' ~Fried Lasagna Squares~. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ray's' ~Fried Lasagna Squares~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' ~Fried Lasagna Squares~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' ~Fried Lasagna Squares~ estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ray's' ~Fried Lasagna Squares~ using 8 ingredients and 2 steps. Here is how you can achieve that.

Great appetizer to use up left over lasagna..

Ingredients and spices that need to be Make ready to make Ray's' ~Fried Lasagna Squares~:

1. 1 Left over lasagna
2. 1 cup flour
3. 2 cup Italian bread crumbs
4. 2 eggs
5. 2 tbsp parmesan cheese
6. 1 tbsp parsley flakes
7. 1 marinara for dipping
8. 1 cooking oil

Instructions to make to make Ray's' ~Fried Lasagna Squares~

1. Start by heating oil on low heat, enough for a slight deep fry
2. Make a assembly line for your lasagna...flour/scramble eggs/bread crumbs add parmesan cheese & parsley. Now cut cold lasagna into squares dredge in Flour then egg mixture then breading fry on low heat till golden.serve with your favorite sauce top with fresh grated parmesan cheese

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Ray's' ~Fried Lasagna Squares~. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!