Step-by-Step Guide to Prepare Award-winning Veggie Penne Pasta Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Veggie Penne Pasta Salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie Penne Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Penne Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veggie Penne Pasta Salad using 13 ingredients and 3 steps. Here is how you cook that.
A very light and healthy salad, not to mention quick to make! :hungry
Ingredients and spices that need to be Take to make Veggie Penne Pasta Salad:
- 6 oz veggie penne pasta
- 1/4 cup fresh mozerella, chopped
- 1/3 cup black beans, drained and rinsed
- 1 -14 oz can artichokes, drained and chopped
- 1/4 cup green bell pepper
- 1/4 cup red bell pepper, chopped
- 2 roma tomatoes, chopped
- 1/3 cup zucchini, chopped
- 1/2 cup Italian dressing
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper
- 1 tsp dried basil
- 1/2 tsp salt & pepper
Steps to make to make Veggie Penne Pasta Salad
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Veggie Penne Pasta Salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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