Steps to Make Quick Chicken Francese, My Version

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Chicken Francese, My Version. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Francese, My Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Francese, My Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Francese, My Version is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Francese, My Version estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Francese, My Version using 14 ingredients and 4 steps. Here is how you can achieve that.

The basic Chicken Francese is thin boneless chicken breasts sauteed with a lemon wine sauce, delicious, but I wanted a bit more flavor so heres my version with just a few additions and it was perfect!

Ingredients and spices that need to be Get to make Chicken Francese, My Version:

1. 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick
2. 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well.
3. 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste.
4. 4 clove minced garlic
5. 4 green onions, thin sliced
6. 1/2 cup dry white wine
7. 1 cup chicken broth
8. 1/4 cup chopped parsley
9. 1 1/2 tbsp fresh lemon juice
10. 1 tsp hot sauce such as franks brand
11. 1/4 tsp pepper and salt to taste
12. 1 lemon, sliced for garnish
13. 2 tbsp olive oil, more if needed for cooking
14. 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour

Steps to make to make Chicken Francese, My Version

1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate.
2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices.
3. Good served with garlic bread and a green salaf
4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Francese, My Version. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!