Steps to Prepare Ultimate Italian Beef Tortellini Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Italian Beef Tortellini Stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Beef Tortellini Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Tortellini Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Italian Beef Tortellini Stew using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Italian Beef Tortellini Stew:

1. 1/3 cup all purpose flour
2. 1 tsp pepper, divided
3. 1 lb beef stew meat, cut into 1~in. cubes
4. 3 tbsp olive oil, divided
5. 2 medium zucchini cut into 1/2~in. pieces
6. 1 large onion, chopped
7. 2 celery ribs, sliced
8. 3 small carrots, sliced
9. 3 clove gaelic, minced
10. 1 1/2 tsp each dried oregano, basil and marjoram
11. 1/2 cup dry red wine or reduced sodium beef broth
12. 1 can crushed tomatoes
13. 3 cup reduced sodium beef broth
14. 1 tsp sugar
15. 1 packages refrigerated cheese tortellini
16. 1 packages fresh baby spinach

Instructions to make to make Italian Beef Tortellini Stew

1. In a large resealable plastic bag, combine flour and 1/2 teaspoon pepper. Add beef,a few pieces at a time, and shake to coat.
2. In a Dutch oven, brown beef in a2 tablespoon oil, drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil, and marjoram, cook 1 minute longer.
3. Add wine, stirring to loosen browned bits from pan. Return beef to pan, add the tomatoes, broth, sugar and remaining pepper.Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beef is tender. Add tortellini and spinach. Return to a boil. Cook, uncovered, for 7~9 minutes or until tortellini are tender.

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