Easiest Way to Make Super Quick Homemade Cheesy Meat Lasagña

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Cheesy Meat Lasagña. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Meat Lasagña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Meat Lasagña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Meat Lasagña is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Meat Lasagña estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cheesy Meat Lasagña using 19 ingredients and 6 steps. Here is how you cook it.

Delicious Lasagña with my latina twist ;-)

Ingredients and spices that need to be Prepare to make Cheesy Meat Lasagña:

1. 1 chopped Red Onion
2. 2 heaping tablespoons of Sofrito
3. 1 packages Chicken Buillon
4. 1 packages Sazon with Culantro and Achiote
5. 2 large Bay Leaves
6. 1/4 cup sliced Pimento Stuffed Green Olives
7. 1 box Lasagña Sheets
8. 1 Salt and Pepper to taste
9. 1 lb Mozzarella Cheese
10. 4 oz s Cream Cheese
11. 1/2 cup Parmesan Cheese
12. 3 lb of Ground beef
13. 2 clove minced Garlic
14. 4 oz of Tomato sauce
15. 24 oz of Pasta sauce
16. 3 tsp of Garlic powder
17. 3 tsp of Adobo Goya
18. 3 tsp of dried Basil
19. 3 tsp of Italian seasoning

Steps to make to make Cheesy Meat Lasagña

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food How to Make Ultimate Cheesy Meat Lasagña. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!