Easiest Way to Prepare Super Quick Homemade Mom's Meatballs

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Mom's Meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mom's Meatballs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mom's Meatballs:

1. 1 lb Lean ground beef
2. 1 lb Ground Italian sausage
3. 1/2 cup Diced onion
4. 5 oz Grated Parmesan cheese
5. 1 Handful of chopped fresh Italian parsley
6. 1 Egg
7. 1 cup Milk

Instructions to make to make Mom's Meatballs

1. Mix all ingredients together and shape into balls. Will make 16-18
2. Place meatballs onto non-stick foil lined pan
3. Bake at 375 for 30 minutes or until done
4. Remove from oven and place meatballs into simmering spaghetti sauce. Cook for at least one hour in sauce to insure that they're cooked through.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Mom's Meatballs. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!