Easiest Way to Prepare Ultimate Brad's duck gumbo

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Brad's duck gumbo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's duck gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's duck gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's duck gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's duck gumbo estimated approx 2 hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook Brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
this is a great comfort recipe. awesome on a cold night.
Ingredients and spices that need to be Make ready to make Brad's duck gumbo:
- 1 boneless skinless breasts from 6 ducks
- 1/2 cup butter
- 1/2 cup flour
- 1 small onion chopped
- 2 cup water
- 3/4 cup good port wine
- 28 oz can stewed tomatoes
- 14 oz can tomato sauce
- 14 oz can sliced okra
- 1 tbsp smoked paprika
- 1 tbsp + cajun seasoning
- 1 tsp salt
- 1/2 tbsp Italian seasoning
- 1 tsp crushed red pepper
- 4 bay leaf
- 4 clove garlic, minced
- 2 tbsp balsamic vinegar
- 1 keilbasa loop sausage, sliced 1/2" thick
- 1 small can of diced green chiles
- 1 tbsp franks red hot
- 1 tbsp gumbo file
- 1/4 cup flat leaf parsley
- 1 cooked rice
Steps to make to make Brad's duck gumbo
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Brad's duck gumbo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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