How to Make Quick Even Easier Salisbury Steak

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Even Easier Salisbury Steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Even Easier Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Even Easier Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Even Easier Salisbury Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Even Easier Salisbury Steak estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Even Easier Salisbury Steak using 9 ingredients and 8 steps. Here is how you cook that.

I haven't made Salisbury Steak in a while & was looking for one i could make in the oven....couldnt find a recipe i liked so i took a lil bit from a buncha different recipes, and this is the result. The family loved it but im still playing with it, love to hear your ideas! :)

Ingredients and spices that need to be Get to make Even Easier Salisbury Steak:

1. 1 10 1/2 oz can golden mushroom soup, undiluted
2. 2 lb ground round
3. 1/2 cup italian breadcrumbs or crushed ritz crackers
4. 1 large egg, beaten
5. 1/2 tsp garlic powder
6. 1 tbsp Worcestershire sauce
7. 1 envelope onion soup mix
8. 1/3 cup water
9. 1 salt & pepper to taste

Instructions to make to make Even Easier Salisbury Steak

1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
2. shape into oval patties. i made 8, but amount depends on size you make yours
3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
4. bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
5. drain fat
6. combine remaining mushroom soup and 1/3 cup water, pour over patties
7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
8. **just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Even Easier Salisbury Steak. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!