How to Make Quick Paleo Lasagna

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Paleo Lasagna. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Lasagna estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paleo Lasagna using 18 ingredients and 15 steps. Here is how you cook that.

This is my version of a Paleo lasagna recipe I found. The difference in this from a traditional lasagna is that the pasta and ricotta layers have been replaced. I have yet to find someone that wasn't truly astonished by how flavorful this is.

Ingredients and spices that need to be Prepare to make Paleo Lasagna:

1. 1st Layer
2. 1 lb Zucchini shredded
3. 1 cup Coconut flour
4. 1 Egg
5. 1 tsp Sea salt
6. 1/4 cup Shredded Parmesan cheese
7. Meat Layer
8. 1 tbsp Olive oil
9. 1/2 cup Onion
10. 1 lb Mild ground Italian sausage
11. 1 lb Hot ground Italian sausage
12. 1 tbsp Minced garlic
13. 1 can Stewed tomatoes diced
14. 2 tbsp Tomato Paste
15. 1 tbsp Italian seasoning
16. Cheese Layer
17. 1 1/2 cup Shredded mozzarella
18. 1/4 Shredded Parmesan

Instructions to make to make Paleo Lasagna

1. Preheat oven to 325
2. Shred fresh zucchini.
3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
5. Heat oil in a large skillet. Add onions and saute until translucent.
6. Add sausage and garlic. Stir until browned.
7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
11. Sprinkle half of the Cheese Layer over the Meat Layer.
12. Repeat the layers
13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
14. Remove from the oven and allow 5-10 minutes for it to "set up."
15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Paleo Lasagna. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!