How to Make Speedy Roasted & Smashed Fingerling Potatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Roasted & Smashed Fingerling Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted & Smashed Fingerling Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted & Smashed Fingerling Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted & Smashed Fingerling Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted & Smashed Fingerling Potatoes estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roasted & Smashed Fingerling Potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.

Very Versatile

Ingredients and spices that need to be Make ready to make Roasted & Smashed Fingerling Potatoes:

1. 2 lb fingerling potatoes; or red potatoes
2. 1 bulb garlic; peeled
3. 1/2 cup milk or heavy cream
4. 1 yellow or red onion; medium dice
5. 3 stalks celery; small dice
6. 1/4 cup shredded cheddar or Mexican blend cheese
7. 1/4 cup parmesan cheese; grated
8. 1 lb butter; diced
9. 1 tbsp garlic powder
10. 1 tbsp onion powder
11. 2 tbsp Italian Seasoning
12. 1 salt and pepper
13. 1 vegetable oil to coat

Instructions to make to make Roasted & Smashed Fingerling Potatoes

1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

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So that is going to wrap this up for this exceptional food Recipe of Favorite Roasted & Smashed Fingerling Potatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!