Recipe of Homemade Herbed Stuffed Polenta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Herbed Stuffed Polenta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herbed Stuffed Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Stuffed Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Herbed Stuffed Polenta using 17 ingredients and 9 steps. Here is how you cook it.

Very cheesey and filling recipe! Felt like cookin Italian today ;-)

Ingredients and spices that need to be Prepare to make Herbed Stuffed Polenta:

1. Polenta
2. 1 box instant polenta (9 oz)
3. 4 1/2 cup chicken stock
4. 1/4 cup romano cheese, freshly grated
5. 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
6. 3 tbsp butter
7. 1/4 tsp salt
8. Filling
9. 1 lb italian sausage
10. 3 cup fresh baby spinach
11. 1/4 cup onion, diced
12. 3 clove garlic, minced
13. 1/2 cup mushrooms, chopped
14. 1/4 tsp salt & pepper
15. 4 tbsp white wine
16. 2 tbsp olive oil
17. 2 cup mozerella cheese, shredded plus 1/2 cup for topping

Steps to make to make Herbed Stuffed Polenta

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Herbed Stuffed Polenta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!