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Recipe of Perfect Easy and Light Tomato Hot Pot

Easy and Light Tomato Hot Pot

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Easy and Light Tomato Hot Pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Light Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Light Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Light Tomato Hot Pot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you cook that.

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own. Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

Ingredients and spices that need to be Prepare to make Easy and Light Tomato Hot Pot:

  1. Soup
  2. 2 can Canned tomatoes
  3. 800 ml Water
  4. 1 1/2 tsp Salt
  5. 2 tsp Sugar
  6. 3 Soup stock cubes (consomme, etc)
  7. 1 tbsp White wine (or sake)
  8. 2 clove Grated garlic
  9. 3 tbsp Ketchup
  10. 1 tbsp Japanese Worcestershire-style sauce
  11. 1 Bay leaf
  12. 1 dash Basil (powdered)
  13. Ingredients (your favourite ingredients)
  14. 1/2 Cabbage
  15. 200 grams Thinly sliced pork loin
  16. 2 Onions
  17. 2 medium Potatoes
  18. 1 pack King oyster mushrooms
  19. 1 pack Shimeji mushrooms
  20. 1 bag Enoki mushrooms
  21. 1 Carrot
  22. 1/2 bunch Broccoli
  23. 1 1/2 bags Wiener sausages
  24. 2 Eggplants
  25. 1/2 bunch Spinach
  26. Pasta to finish
  27. 300 grams Cooked pasta
  28. 150 grams Easy melting cheese
  29. Risotto to finish
  30. 3 bowls Plain cooked rice
  31. 2 Eggs
  32. 150 grams Easy melting cheese

Instructions to make to make Easy and Light Tomato Hot Pot

  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Easy and Light Tomato Hot Pot. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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