Simple Way to Make Super Quick Homemade AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" using 17 ingredients and 4 steps. Here is how you cook it.

this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and warmed up...so good :ohyeaah

Ingredients and spices that need to be Prepare to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE":

1. 2 tbsp olive oil
2. 30 grams butter
3. 120 grams unsmoked pancetta or unsmoked bacon, chopped
4. 1 medium onion, coarsely chopped
5. 4 fresh sage leaves, snipped
6. 1 tbsp flat-leaf parsley, chopped
7. 2 garlic cloves, chopped
8. 2 carrots, diced
9. 2 celery sticks, diced
10. 2 potatoes, diced
11. 120 grams green beans, cut into 2 cm pieces
12. 225 grams courgettes, diced
13. 150 grams Italian rice
14. 400 grams canned borlotti beans, drained
15. 225 grams Italian canned plum tomatoes with its juice
16. 1 salt and freshly ground black pepper
17. 1 freshly grated parmesan

Instructions to make to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
4. Serve hot, share and enjoy.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!