Step-by-Step Guide to Make Award-winning Chicken & Sausage Jambalaya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken & Sausage Jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Sausage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Sausage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Sausage Jambalaya is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Sausage Jambalaya estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken & Sausage Jambalaya using 21 ingredients and 8 steps. Here is how you cook it.

Staple Southern Dish

Ingredients and spices that need to be Prepare to make Chicken & Sausage Jambalaya:

1. 2 boneless chicken breasts; medium dice
2. 5 Italian sausages; medium slices
3. 1 green bell pepper; small dice
4. 2 stalks celery; small dice
5. 1 large spanish onion; minced
6. 1 cup chopped tomatoes
7. 2 tbsp garlic; minced
8. 2 bay leaf
9. 1 bunch scallions; medium slice
10. 1 cup white rice
11. 3 1/2 cup chicken stock
12. 1/2 cup vodka
13. 3/4 oz basil; chiffonade
14. 3 tbsp Emeril's Creole seasoning
15. 1 tbsp thyme; minced
16. 1 tbsp paprika
17. 1 tbsp onion powder
18. 1 tbsp garlic powder
19. 1 tbsp cayenne pepper
20. 1 salt and pepper
21. 1 olive oil; as needed

Instructions to make to make Chicken & Sausage Jambalaya

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. * Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chicken & Sausage Jambalaya. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!