Step-by-Step Guide to Make Award-winning Hot Ham and Cheese Sub Sandwich

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Hot Ham and Cheese Sub Sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot Ham and Cheese Sub Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Ham and Cheese Sub Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Ham and Cheese Sub Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Ham and Cheese Sub Sandwich estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Hot Ham and Cheese Sub Sandwich using 5 ingredients and 11 steps. Here is how you cook that.
A quick and filling sandwich. :hungry
Ingredients and spices that need to be Get to make Hot Ham and Cheese Sub Sandwich:
- 1/2 to 1 lb sliced ham, lunch meat
- 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
- 4 Italian Steak Rolls or Hoagie Buns
- 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
- 1 tbsp bacon grease, OR Cooking Spray, your choice
Steps to make to make Hot Ham and Cheese Sub Sandwich
- Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
- Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
- Saute until some of the pieces of ham start browning a bit.
- Preheat oven to broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru.
- Divide ham between the four buns.
- Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
- Broil until cheese is melty, bubbly and starts to brown.
- Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
- Enjoy!
- I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.
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