Steps to Prepare Speedy Buffalo Baked Chicken with Gorgonzola

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Buffalo Baked Chicken with Gorgonzola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buffalo Baked Chicken with Gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Baked Chicken with Gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Baked Chicken with Gorgonzola is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo Baked Chicken with Gorgonzola estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve it.

Modified the breading to work with my low carb lifestyle

Ingredients and spices that need to be Make ready to make Buffalo Baked Chicken with Gorgonzola:

1. Chicken
2. 4 slice Chicken Breast
3. 1 large Bag Pork Rinds
4. 1 tsp Italian seasoning
5. 1/2 tsp Black pepper
6. 1 tsp Garlic powder
7. 1 Egg
8. 1/2 cup Buttermilk
9. 1/2 cup Franks hot wing sauce
10. Gorgonzola sauce
11. 2/3 cup Gorgonzola cheese
12. 1/4 cup Mayonnaise
13. 1 dash Worcestershire sauce
14. 1/4 tsp Black pepper

Instructions to make to make Buffalo Baked Chicken with Gorgonzola

1. Preheat oven to 375 and spray a sheet pan with Butter Spray
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
3. Whisk the butter milk and eggs together
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
6. Heat the Franks hot sauce in a pot until it is warm
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
8. Dip the chicken on both sides in the hot sauce
9. Drip the Gorgonzola sauce over the chicken

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