Easiest Way to Prepare Award-winning Deer tenderloin medallion

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Deer tenderloin medallion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deer tenderloin medallion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deer tenderloin medallion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deer tenderloin medallion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Deer tenderloin medallion using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Deer tenderloin medallion:

1. 1 medium tenderloin
2. 4 cup italian dressing
3. 1 cup red wine
4. 1 tbsp minced garlic
5. 1 pinch black pepper
6. 1/4 cup worshtercire sauce
7. 1 lb bacon

Instructions to make to make Deer tenderloin medallion

1. cut the tenderloin into 1 inch thick slices
2. mix all the ingredients except the Bacon in a 13x9 baking dish
3. place the meat in the marinade
4. turn over every 8-12 he's for a total of 2 day's
5. then pull out and wrap each one with a slice of Bacon and grill over low heat till the Bacon is done

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Deer tenderloin medallion. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!