How to Prepare Speedy Italian Sauteed Clams Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Italian Sauteed Clams Recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sauteed Clams Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sauteed Clams Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Italian Sauteed Clams Recipe using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Italian Sauteed Clams Recipe:

1. 1 1/2 lbs Manila clams or little neck clams
2. 2 tablespoons olive oil
3. 4 cloves garlic, minced
4. 1/2 cup white wine
5. 6 oz tomatoes, cut into small cubes
6. Pinch salt
7. 1/2 tablespoon lemon juice
8. 1 tablespoon chopped parsley
9. Lemon wedges, for garnishing

Steps to make to make Italian Sauteed Clams Recipe

1. Crub, clean and rinsed the clams with cold water. Drain and set aside.
2. Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic until slightly browned, then add the clams. Stir a few times before adding the white wine and tomatoes. Cook the clams until they are all open, add the salt, lemon juice and chopped parsley. Stir to combine well. Turn off the heat, garnish with the lemon wedges and serve immediately.

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