Recipe of Homemade ploughmans platter

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week ploughmans platter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ploughmans platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ploughmans platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ploughmans platter is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ploughmans platter estimated approx 1 minute.

To begin with this recipe, we must prepare a few components. You can cook ploughmans platter using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make ploughmans platter:

1. 1 large zucchini, thickly sliced
2. 100 grams small button mushroo
3. 1 tbsp olive oil
4. 1 clove garlic, sliced thinly
5. 1/2 tbsp balsamic vinager
6. 1 antipasto red and yellow peppers
7. 100 grams mixed olives
8. 100 grams hot salami
9. 100 grams prosciutto
10. 100 grams tasty cheese
11. 1 bèetroot relish or similar
12. herb damper
13. 4 cup self-raising flour
14. 1 tsp salt
15. 100 grams butter, finely chopped
16. 1 1/2 cup butter milk
17. 1/3 cup finely chopped fresh basil leaves
18. 1/4 cup finely cut fresh chives
19. 1 plain flour for dusting

Steps to make to make ploughmans platter

1. preheat oven to 180 combine zucchini, mushrooms, oil and garlic and set aside
2. to make herb damper
3. sift flour and salt into a large bowl. using fingertips rub butter un to mixture until resemble fine breadcrumbs
4. make well in center of flour, stir in buttermilk and 1/2 cup cold water to form a soft sticky dough, stir in basil and chives
5. turn dough onto a lightly floured surface and knead lightly for 1 to 2 mind or until just smooth
6. shape dough into an oval and cut shallow slits at 5cm intervals across top. brush with a little cold water and dust with flour
7. bake vegs and damper for 30mins or until damper sounds hollow when tapped. drizzle vegs with vinegar
8. slice'damper and arrange all ind on a platter

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So that is going to wrap this up with this exceptional food How to Prepare Quick ploughmans platter. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!